To cook a tomahawk steak in the oven, preheat the oven to 275°F, then season the steak with salt, pepper, and any desired herbs. Place the steak on a wire rack and roast it in the oven until the internal temperature reaches 130-135°F for medium-rare, about 2 hours, then sear it in a hot skillet for a caramelized crust.
Cooking a tomahawk steak in the oven can result in a tender and flavorful dish that is sure to impress. Whether you are a seasoned chef or a cooking novice, mastering this technique will elevate your culinary skills. In this guide, we will take you through a step-by-step process to achieve the perfect tomahawk steak at home.
From seasoning to searing, you will learn the tips and tricks to create a mouthwatering tomahawk steak that will have your guests coming back for more. So, let’s get started on this delicious journey to cooking perfection.
Choosing The Right Tomahawk Steak
When it comes to cooking a mouthwatering tomahawk steak in the oven, one of the critical steps is selecting the right cut. The tomahawk steak, known for its long rib bone, marbling, and robust flavor, requires careful consideration before cooking. By choosing the right tomahawk steak, you can ensure a tender and succulent dining experience. Let’s delve into the key factors to consider when selecting a tomahawk steak for oven cooking.
Start With The Right Cut
When selecting a tomahawk steak for oven cooking, it’s essential to begin with the right cut. Look for a well-marbled tomahawk steak, as the intramuscular fat will impart rich flavor and contribute to a juicy, tender texture. Opt for a cut with a long bone, which not only adds visual appeal but also helps insulate the meat during the cooking process, resulting in a more even cook.
Consider The Size
Size matters when it comes to choosing a tomahawk steak. Aim for a thickness of at least 1.5 inches to ensure even cooking and a juicy, moist interior. Additionally, consider the weight of the steak, keeping in mind that larger tomahawk steaks may require longer cooking times in the oven.
Preparing The Tomahawk Steak
Preparing the Tomahawk Steak is an essential step in creating a mouth-watering dish that will impress your guests. The process involves thawing, bringing to room temperature, and seasoning the steak to enhance its flavors.
Thawing The Steak:
- Place the sealed steak on a plate in the refrigerator overnight.
- Thawing slowly in the refrigerator maintains the juiciness and tenderness of the meat.
Bringing The Steak To Room Temperature:
- Remove the steak from the refrigerator 30 minutes before cooking.
- Allowing the steak to come to room temperature ensures even cooking throughout.
Seasoning The Steak:
| 1. | Generously season the steak with salt and pepper on all sides. |
| 2. | Drizzle the steak with olive oil to enhance the flavor. |
| 3. | For added flavor, rub the steak with minced garlic and herbs. |
Preheating And Setting Up The Oven
When it comes to cooking a delicious tomahawk steak in the oven, the key to achieving a perfect result lies in preheating the oven and setting up the cooking environment. This process ensures that the steak cooks evenly and develops a flavorful crust while retaining its juicy interior. In this section, we’ll delve into the crucial steps of preheating the oven and choosing the right pan for cooking your tomahawk steak.
Preheating The Oven
Before you begin cooking your tomahawk steak, it’s essential to preheat the oven to a high temperature. Preheating the oven at 450°F (232°C) for at least 30 minutes allows the cooking environment to reach an optimal heat level, which is crucial for achieving a perfect sear on the steak.
Choosing The Right Pan
When cooking a tomahawk steak in the oven, selecting the right pan is imperative for optimal heat distribution and achieving a beautiful sear. Choosing the right pan is about selecting a heavy-duty, oven-safe skillet such as a cast-iron or stainless-steel pan. This ensures that the heat is evenly distributed and retained, promoting a well-seared crust on the steak.
Cooking Techniques For Tomahawk Steak
Discover the perfect cooking techniques for a delicious Tomahawk steak in the oven. Learn how to achieve a tender and juicy steak with a perfectly seared crust for an unforgettable dining experience.
When it comes to cooking a mouthwatering tomahawk steak in the oven, it’s essential to master the right cooking techniques. In this section, we will explore two popular methods: searing the steak and using the reverse sear method.
Searing The Steak
The first step to achieving a perfectly cooked tomahawk steak is by searing it. This process creates a delicious crust on the outside while sealing in the juices, resulting in a juicy and flavorful steak. Follow these steps to sear the steak:
- Preheat your oven to a high temperature, around 450°F (232°C).
- Place a cast iron skillet or oven-safe pan on the stovetop over high heat.
- Season the tomahawk steak generously with salt and black pepper, ensuring it’s evenly coated.
- Add a high smoke point oil, like canola or avocado oil, to the hot skillet.
- Carefully place the seasoned tomahawk steak in the hot skillet and sear it for 2-3 minutes on each side, including the edges.
- Once the steak is seared, transfer it to a preheated oven and continue cooking using the reverse sear method or the desired cooking temperature.
Using The Reverse Sear Method
The reverse sear method is a popular technique for cooking thicker cuts of steak like the tomahawk. It involves slowly cooking the meat at a low temperature before finishing it with a high-heat sear. Here’s how to use the reverse sear method:
- Preheat your oven to a low temperature, around 275°F (135°C).
- Season the tomahawk steak with your favorite herbs and spices, ensuring full coverage.
- Place the seasoned steak on a wire rack set inside a baking sheet to allow air circulation.
- Insert a meat thermometer into the thickest part of the steak, making sure it’s not touching the bone.
- Slowly cook the steak in the preheated oven until the internal temperature reaches your desired doneness:
| Doneness | Internal Temperature |
|---|---|
| Rare | 125°F (52°C) |
| Medium Rare | 135°F (57°C) |
| Medium | 145°F (63°C) |
| Medium Well | 155°F (68°C) |
| Well Done | 160°F (71°C) and above |
- Once the steak reaches the desired internal temperature, remove it from the oven.
- Heat a cast iron skillet or grill pan on high heat.
- Transfer the cooked steak to the hot skillet and sear it for 1-2 minutes on each side, including the edges, to create a beautiful crust.
- Allow the tomahawk steak to rest for a few minutes before serving to let the juices redistribute.
The Cooking Process
Cooking a tomahawk steak in the oven is a fantastic option if you want to enjoy a juicy and flavorful piece of meat without firing up the grill. With the right temperature and cooking time, you can achieve that perfect medium-rare doneness with a delicious crust. In this article, we will guide you through the cooking process step by step so that you can savor a mouthwatering tomahawk steak right at home.
Placing The Steak In The Oven
Before you begin cooking, make sure to preheat your oven to 375°F (190°C). While the oven is heating up, take out the tomahawk steak from the refrigerator and let it come to room temperature for about 30 minutes. This will ensure even cooking throughout the meat.
Once the steak is at room temperature, it’s time to season it. Liberally sprinkle salt and freshly ground black pepper on both sides of the steak. You can also add other seasonings like garlic powder or smoked paprika to enhance the flavor profile. Allow the steak to sit for a few minutes to absorb the seasonings.
Next, prepare an oven-safe skillet by heating it over high heat on the stovetop. Once the skillet is hot, carefully place the seasoned tomahawk steak in the skillet, bone-side down. Sear each side of the steak for about 2 minutes, or until a rich, golden-brown crust forms.
Now, it’s time to transfer the skillet with the seared steak to the preheated oven. Place the skillet in the center rack and let the steak cook for approximately 20 minutes. Keep in mind that the cooking time may vary depending on the thickness of the steak and your desired level of doneness.
Monitoring The Internal Temperature
While the steak is cooking in the oven, it’s crucial to monitor its internal temperature to ensure perfect doneness. Insert an instant-read meat thermometer into the thickest part of the steak, avoiding contact with the bone. For medium-rare, aim for an internal temperature of around 130°F (54°C).
Once the steak reaches your desired doneness, take it out of the oven and carefully transfer it to a cutting board. Allow the meat to rest for about 5-10 minutes. This resting period allows the juices to redistribute, resulting in a succulent and tender steak.
Finally, it’s time to carve your perfectly cooked tomahawk steak. Use a sharp knife to slice the meat against the grain into thick, juicy portions. Serve and enjoy this exquisite steak alongside your favorite sides and sauces.
| Key Steps | Temperature | Time |
|---|---|---|
| Room Temperature | – | 30 minutes |
| Searing | High heat stovetop | 4 minutes (2 minutes per side) |
| Oven Cooking | 375°F (190°C) | Approximately 20 minutes |
| Resting | – | 5-10 minutes |
Resting And Slicing The Steak
Once your tomahawk steak has finished cooking in the oven, it’s crucial to allow it to rest before slicing and serving. Resting the steak ensures that the juices redistribute throughout the meat, resulting in a tender and flavorful bite. Follow these steps to achieve perfectly succulent slices of tomahawk steak:
Allowing The Steak To Rest
To begin, remove the cooked tomahawk steak from the oven and transfer it to a cutting board. It’s essential to resist the temptation to slice into the steak immediately, as doing so would cause all those delicious juices to escape, leaving you with a drier piece of meat. Instead, cover the steak loosely with foil and let it rest for at least 10 minutes. This resting period allows the steak to relax and the juices to redistribute, ensuring each bite is moist and packed with flavor.
Slicing And Serving
After the resting time, it’s time to slice and serve your tomahawk steak. Follow these steps for a presentation that will impress your guests:
- Using a sharp chef’s knife, carefully slice the tomahawk steak against the grain. Slicing against the grain ensures that each piece of meat is tender and easy to chew.
- Begin by cutting along the bone, using it as a guide. This will help you achieve uniform slices.
- Aim for slices that are about 1/2 inch thick. This thickness allows for a perfect balance of tenderness and texture.
- Arrange the slices on a platter or individual plates, taking care to present them in an appealing manner.
- Before serving, consider adding a sprinkle of coarse salt or a drizzle of melted butter to enhance the flavors even further.
Now that you’ve mastered the art of resting and slicing a tomahawk steak, you’re ready to enjoy a delicious and impressive meal. Whether you’re serving your masterpiece alongside roasted vegetables or a creamy mashed potato, rest assured that each bite of tomahawk steak will be a showstopper.
Serving Suggestions
When it comes to serving tomahawk steak, the right accompaniments can elevate the dining experience. Here are some ideas to help you choose the perfect sides, sauces, and seasonings to complement your perfectly cooked tomahawk steak.
Choosing The Right Side Dishes
Side dishes play a crucial role in enhancing the flavor and texture of your tomahawk steak. Here are some popular options that can complement the richness of the steak:
- Grilled Vegetables: A colorful array of grilled vegetables, such as asparagus, bell peppers, and zucchini, can add a fresh and light element to balance the richness of the steak.
- Loaded Mashed Potatoes: Creamy mashed potatoes topped with crispy bacon, cheddar cheese, and scallions can provide a comforting and indulgent accompaniment to the steak.
- Roasted Garlic Mushrooms: The earthy and umami flavors of roasted garlic mushrooms can enhance the savory profile of the steak.
Sauces And Seasonings
Sauces and seasonings can take your tomahawk steak to the next level by adding depth and complexity to the overall flavor profile. Consider the following options to enhance your steak:
- Compound Butter: A luxurious and flavor-packed compound butter, infused with herbs and garlic, can impart richness and moisture to the steak.
- Red Wine Reduction: A velvety red wine reduction can bring a touch of elegance and acidity, balancing the richness of the steak with its complex flavors.
- Chimichurri Sauce: This vibrant and herbaceous Argentine sauce can provide a zesty and refreshing contrast to the robust flavor of the steak.
Tips And Tricks For Perfect Results
Cooking a Tomahawk Steak in the oven can be a mouth-watering experience when done right. Here are some essential tips and tricks to ensure you achieve the perfect results every time.
Using A Meat Thermometer
One rule of thumb when cooking a Tomahawk Steak is to use a meat thermometer to monitor the internal temperature accurately.
Basting The Steak
Basting the steak with juices or butter during cooking helps to enhance the flavor and juiciness of the meat.
Experimenting With Flavors
Get creative with your seasoning and marinades to elevate the taste of your Tomahawk Steak. Try different herbs and spices for unique flavors.
Common Mistakes To Avoid
To ensure a perfect Tomahawk steak cooked in the oven, it’s crucial to be aware of common mistakes that can compromise the final result. Avoiding these errors will help you achieve a delicious, mouth-watering steak that will impress your guests.
Overcooking The Steak
Overcooking the Tomahawk steak can lead to a tough and dry texture, diminishing the overall taste. Ensure to monitor the internal temperature closely to cook the steak to your desired level of doneness.
Not Allowing Enough Resting Time
Allowing the steak to rest for an adequate amount of time after cooking is essential to allow the juices to redistribute evenly. This step ensures a tender and juicy steak when served.
Frequently Asked Questions For How To Cook Tomahawk Steak In Oven
How Long Do You Cook A Tomahawk Steak In The Oven?
Cook a tomahawk steak in the oven for about 20-30 minutes at 425°F.
How Long To Cook Tomahawk Steak In Oven Without Thermometer?
Cook the tomahawk steak in a preheated oven at 375°F for about 20-25 minutes for medium-rare doneness. Adjust the cooking time according to your preferred level of doneness. Remember to let the steak rest for a few minutes before serving.
How Long To Grill Tomahawk Steak At 400?
Grill tomahawk steak at 400°F for 15-25 minutes for medium-rare, flipping once halfway through. Use a meat thermometer to check for doneness.
How To Cook A 3 Inch Thick Ribeye Steak In The Oven?
Preheat oven to 400°F. Season the steak with salt and pepper. Place on a baking sheet and cook for 15-20 minutes for medium-rare. Use a meat thermometer to check for doneness. Let the steak rest for 5 minutes before serving.
How Long Should I Cook A Tomahawk Steak In The Oven?
Cook a Tomahawk steak in the oven for 20-30 minutes at 375°F for medium-rare.
What Temperature Should I Set My Oven For Cooking Tomahawk Steak?
Preheat your oven to 375°F to cook a perfect Tomahawk steak.
Can I Marinate The Tomahawk Steak Before Cooking It In The Oven?
Yes, marinating the Tomahawk steak before cooking enhances its flavor and tenderness.
Should I Sear The Tomahawk Steak Before Putting It In The Oven?
Searing the Tomahawk steak before oven cooking helps lock in juices and flavor.
How Can I Tell If The Tomahawk Steak Is Cooked Thoroughly?
Use a meat thermometer to ensure the Tomahawk steak reaches desired doneness.
Can I Season The Tomahawk Steak Before Oven Cooking?
Season the Tomahawk steak with salt, pepper, and herbs for added flavor.
Conclusion
In baking a tomahawk steak, precision is key. By following the steps outlined in this guide, you can achieve a delicious, restaurant-quality steak in the comfort of your own home. With a few simple ingredients and careful attention to detail, you can elevate your cooking skills and impress your guests with a mouth-watering tomahawk steak cooked to perfection.